Old Fashioned Custard Pie
MAKE: Pastry for 9 inch one crust Pie
BEAT WITH ROTARY BEATER: 3 eggs or 6 egg whites
THEN BEAT IN: 1/2 cup sugar, 1/2 tsp salt, 1/4 tsp nutmeg, 1 tsp vanilla, 2 2/3 cups milk
POUR: into pastry line pie pan
BAKE: about 40 minutes (or until a silver knife inserted into side of filling comes out clean, center is soft but will set later) in hot oven 450 degrees for first 15 minutes, moderate oven 35o degrees to finish
1 comment:
Oh man, I just love custard pie. I've never actually made one but sounds easy so I might have to try this.
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