Friday, August 29, 2008

Grandma's Recipes- Old Fashioned Custard Pie

Old Fashioned Custard Pie

MAKE: Pastry for 9 inch one crust Pie

BEAT WITH ROTARY BEATER: 3 eggs or 6 egg whites

THEN BEAT IN: 1/2 cup sugar, 1/2 tsp salt, 1/4 tsp nutmeg, 1 tsp vanilla, 2 2/3 cups milk

POUR: into pastry line pie pan

BAKE: about 40 minutes (or until a silver knife inserted into side of filling comes out clean, center is soft but will set later) in hot oven 450 degrees for first 15 minutes, moderate oven 35o degrees to finish

1 comment:

earth heart said...

Oh man, I just love custard pie. I've never actually made one but sounds easy so I might have to try this.