Sunday, January 16, 2011

I know it is gross

ok....I know it is gross, but I just had to share my Kitchen injury.

I sliced a big hunk out of my right index finger when using my brand new (and very sharp) mandoline slicer.

Matt said he need to hire me a "keeper" to watch over me when he is not around.

But I know he just loves it when I wake him up and say "Honey, I cut myself and I can't get it to stop bleeding"

I know...... I'm a mess!

Wednesday, January 5, 2011

What's for Dinner -Awesome Burritos

 Awesome Burritos- Carolyn's Variation

1 to 2 lbs ground beef    (I used ground venison)
1 can refried beans
1 can black beans
16 oz chunky salsa
2 cups Cheddar Cheese
Flour Tortillas
Olive Oil

Brown meat and drain.

Stir in beans, salsa and cheese. Heat until cheese is melted.

Warm Tortillas.

Using a ice cream scoop, place 2 scoops of beef mixture in center of tortilla. Wrap into Burrito shape. Place seam side down  in lightly greased 9 x 13 pan.

Brush lightly with olive oil.

Bake uncovered at 350 degrees for 10 to 15 minutes.

Serve with salsa and sour cream.


*New Cookbook I got for Christmas.
Easy, Cheap Dinners!