Awesome Burritos- Carolyn's Variation
1 to 2 lbs ground beef (I used ground venison)
1 can refried beans
1 can black beans
16 oz chunky salsa
2 cups Cheddar Cheese
Brown meat and drain.
Stir in beans, salsa and cheese. Heat until cheese is melted.
Using a ice cream scoop, place 2 scoops of beef mixture in center of tortilla. Wrap into Burrito shape. Place seam side down in lightly greased 9 x 13 pan.
Brush lightly with olive oil.
Bake uncovered at 350 degrees for 10 to 15 minutes.
Serve with salsa and sour cream.
*New Cookbook I got for Christmas.
Easy, Cheap Dinners!