Grandma's Recipes- Old Fashioned Custard Pie

Old Fashioned Custard Pie

MAKE: Pastry for 9 inch one crust Pie

BEAT WITH ROTARY BEATER: 3 eggs or 6 egg whites

THEN BEAT IN: 1/2 cup sugar, 1/2 tsp salt, 1/4 tsp nutmeg, 1 tsp vanilla, 2 2/3 cups milk

POUR: into pastry line pie pan

BAKE: about 40 minutes (or until a silver knife inserted into side of filling comes out clean, center is soft but will set later) in hot oven 450 degrees for first 15 minutes, moderate oven 35o degrees to finish

Grandma's Recipes- Corn Bread

Corn Bread

1 cup sifted flour
1 cup yellow corn meal
1 tsp salt
2 tbsp sugar
5 tsp baking powder

Sift together into Bowl

Add:
1 well beaten egg
1 cup milk
1 tbsp shortening

Bake in well greased tin in 375 degree Oven for 30 minutes or till done

Grandma's Recipes- Basic Salmon Dinner

Casserole Quickie -Basic Salmon Dinner

Serves 4

Combine: 1 lb can of Demings' Salmon, 1 cup corn flakes, 2 eggs, 1 cup milk
1/4 tsp salt, Dash pepper. Mix Well.

Pour: Into buttered casserole dish.

Cover: With buttered corn flakes.

Bake: 30 minutes in moderate oven, 350 degrees.

Try these Four Tasy Variations!
1. 1 cup tomato juice instead of milk
2. 1 cup thinned tomato soup instead of milk
3. 1 cup thinned mushroom soup instead of milk
4. 1 cup cracker crumbs or bread crumbs instead of corn flakes

Grandma's Recipes- Salmon Creole

Salmon Creole

Unusual! Takes just 10 minutes

Melt: 2 tablespoons of butter
Add: 2 tablespoons minced onion, 2tablespoons chopped pepper. Cook until brown.
Add: 1 can Demings Salmon (flaked), 1 can tomato soup or 1 cup of hot tomato sauce
Season: to taste
Simmer: 10 minutes
Serve: Over steamed rice or on toast

Grandma's Cookbook

This is my Grandmothers Cookbook.

These are the recipes that my Grandmother fed her Family of 16 with.

Yes I said 16....14 Kids and Grandma and Grandpa.

The Cookbook was well used. The binding is gone and the book is held together with rubber bands. The pages are stained and aged.You can tell it was used very often and well loved.

I am honored that I am the keeper of my Grandma's Cookbook.

I thought it would be fun to share recipes from the Cookbook with you.

Of course Grandma would have had to double if not triple most of the recipes.

I hope you enjoy.

Grandma's Recipes

Barbecued Frankfurters and Noodles

Place 3 cups of cooked noodles in shallow baking dish.

Arrange 1 pound of frankfurters over the noodles.

Cover with barbecue sauce

Bake in moderate oven (375 degrees) for 30 minutes.

Makes 4 to 6 servings

Barbecue Sauce
1/4 cup Mazola Salad Oil
1/4 cup chopped onions
1 tablespoon of Worcestershire sauce
2 tablespoons brown sugar
1/2 teaspoon of salt
1/4 teaspoon paprika
1/4 cup lemon juice
1/2 cup water
1 cup chili sauce

Place Mazola Salad Oil and onions in saucepan. Cook over low heat, stirring frequently, about 10 minutes.

Add remaining ingredients and simmer 15 minutes. Stirring occasionally.

Remove from heat.

Makes 2 cups Sauce.