Sunday, July 13, 2008

Grandma's Recipes- Salmon Creole

Salmon Creole

Unusual! Takes just 10 minutes

Melt: 2 tablespoons of butter
Add: 2 tablespoons minced onion, 2tablespoons chopped pepper. Cook until brown.
Add: 1 can Demings Salmon (flaked), 1 can tomato soup or 1 cup of hot tomato sauce
Season: to taste
Simmer: 10 minutes
Serve: Over steamed rice or on toast


Robbyn said...

I'll have to try this...I have these little cans of salmon sitting in my pantry and no idea what to do with them...

Renna said...

Yum! I was going to make salmon croquettes this week, but I think I'll try this for a change. Thank you for sharing!