Canning and Preserving Summer 2008
Canned
Strawberry Jam - 7 Jelly Jars
Grape Jelly - 7 Jelly Jars
Orange Juice Jelly - 7 Jelly Jars
Banana Jam - 7 Jelly Jars
Dill Pickles- 8 Quarts
Sauerkraut- 10 Quarts
Frozen
Strawberries- 6 Quarts
Blueberries- 2 Pints
Dried- so far all of these were just experimental. No real amount worth reporting.
Onions
Green Onions
Mushrooms
Apples
Raspberries
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