Sunday, July 6, 2008

What's for Dinner

Chili Pot Pie

1 lb. Ground Turkey
16 oz. Can of Tomato Sauce
15 oz. Can of Black Beans
15 oz. Can of Whole-Kernel Corn
2 packages (8.5 oz. each) dry corn muffin mix
Taco Seasoning
12 oz. Can of Evaporated Milk
2 Eggs

Preheat oven to 400 degrees and grease a 13 x 9-inch baking dish.

Cook ground turkey in a skillet until all is browned. Drain any fat off of meat.

Stir in the taco seasoning, tomato sauce, corn, black beans and 3/4 of the can of evaporated milk.

Bring to a boil. Then reduce the heat and allow the mixture to simmer for five minutes. Stir occasionally. Pour mixture into baking dish.

In a medium bowl, combine corn muffin mix, eggs, and remaining evaporated milk. Stir and then spoon the mixture evenly over the turkey mixture.

Bake for approximately 20 minutes or until golden brown.


Rue said...

Good morning Carolyn :)

How wonderful that you are the keeper of Grandma's cookbook!

That casserole looks yummy!!


Shellmo said...

This sounds like a good treat for my hubby - thanks!