Chili Pot Pie
1 lb. Ground Turkey
16 oz. Can of Tomato Sauce
15 oz. Can of Black Beans
15 oz. Can of Whole-Kernel Corn
2 packages (8.5 oz. each) dry corn muffin mix
12 oz. Can of Evaporated Milk
Preheat oven to 400 degrees and grease a 13 x 9-inch baking dish.
Cook ground turkey in a skillet until all is browned. Drain any fat off of meat.
Stir in the taco seasoning, tomato sauce, corn, black beans and 3/4 of the can of evaporated milk.
Bring to a boil. Then reduce the heat and allow the mixture to simmer for five minutes. Stir occasionally. Pour mixture into baking dish.
In a medium bowl, combine corn muffin mix, eggs, and remaining evaporated milk. Stir and then spoon the mixture evenly over the turkey mixture.
Bake for approximately 20 minutes or until golden brown.