CHIP BEEF ON TOAST
3 tbsp. butter
3 tbsp. onion, sauteed (optional)
1/4 lb. chip beef (I used Carl Budding type Beef)
3 tbsp. flour (to thicken)
2 c. hot milk
Melt butter, add flour, blend. Add milk until almost thick. Add chip beef. Serve on toast.
This is an old stand by recipe for both my Grandma and Mom. I thought about it the other day and thought I would give it a try.