Thursday, July 3, 2008

What's for Dinner

CHIP BEEF ON TOAST

3 tbsp. butter
3 tbsp. onion, sauteed (optional)
1/4 lb. chip beef (I used Carl Budding type Beef)
3 tbsp. flour (to thicken)
2 c. hot milk

Melt butter, add flour, blend. Add milk until almost thick. Add chip beef. Serve on toast.

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This is an old stand by recipe for both my Grandma and Mom. I thought about it the other day and thought I would give it a try.