Cut your cucumbers.
I cut spears, halves and left a few whole
I cheated and used a prepared pickling spice pack.
Bring spice pack, water and vinegar to boil.
Very important: Hot Jars, Hot lids, Hot Liquid
Note the Jar Puller. Essential Canning Item!!
Place Hot Pickling Liquid into the Jar
Wipe rim of Jar
Place hot lid on Jar
*Missing Picture here
Place filled Jars with lids and screw top into water bath and process for 15 minutes.
Processing is simply boiling for 15 minutes
Pull Jars after 15 minutes and let cool
Listen for the Ping Sound as the Jars seal
If the Jars do not seal, place in refrigerator and eat after 2 weeks.
Let set on shelves for 4 to 6 weeks for full flavor to develop
This yielded 4 Quart Jars of Pickles
And that is how you make pickles!
2 comments:
Thanks for the lesson, now I got to go find some cucumbers, we didn't plant any. Need some lessons on squash. Planted to many of them.
Thank you for sharing this!
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