Cut your cucumbers.
I cut spears, halves and left a few whole
Bring spice pack, water and vinegar to boil.
Pouring Water out of the sterilized Jar.
Note the Jar Puller. Essential Canning Item!!
Wipe rim of Jar
Place hot lid on Jar
*Missing Picture here
Place filled Jars with lids and screw top into water bath and process for 15 minutes.
Processing is simply boiling for 15 minutes
Listen for the Ping Sound as the Jars seal
If the Jars do not seal, place in refrigerator and eat after 2 weeks.
Finished Product !
Let set on shelves for 4 to 6 weeks for full flavor to develop
This yielded 4 Quart Jars of Pickles
And that is how you make pickles!