It is an "Emergency" when you don't know what to make for Dinner. This recipe is perfect for a hectic day (or can even be made ahead of time).
1 to 2 cans of Chicken Breast (or you can use a Rotisserie Cooked Chicken pulled off the bone from the Market)
1/2 cup of cubed Carrots
1 Cup of half inch Potato cubes
4 cups water or broth ( I used 3 cans broth and 1 can of water)
1/2 cup Celery Slices
1 Onion cut in shreds
1/4 cup Butter
Salt and Pepper to taste
Herbs and Spices
Cook Carrot, Celery and onion in the melted butter for 10 minutes
Cook Potatoes in boiling water for 5 minutes. Drain and Rinse in cold water.
Add Potatoes to the other vegetables.
Add the Broth or Water
Add your favorite herbs or spices
Cook for 1 Hour on medium low heat.