Friday, September 17, 2010

What's for Dinner- Zucchini Bread

Zucchini Bread

  • 3 cups whole wheat flour
  • 3 cups unbleached flour
  • 2 cups brown sugar
  • 2 T baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 4 cups unpeeled, shredded zucchini
  • 4 eggs
  • 3 cups non fat milk
  • 1/2 cup canola oil
  • 2 tsp vanilla extract

Preheat Oven to 350 degrees

In large bowl combine the dry ingredients and stir well. Mix in Zucchini.

In a small bowl, beat the eggs, milk, oil and vanilla by hand.

Pour the liquid ingredients into the dry mixture and stir to form a thick batter.

Fill oiled loaf pans and bake bread for 1 hour or until a inserted toothpick comes out clean.

* You can also bake the bread in muffin tins. Just increase the temp to 450 degrees and bake for 25 minutes

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