What's for Dinner- Zucchini Bread

Zucchini Bread

• 3 cups whole wheat flour
• 3 cups unbleached flour
• 2 cups brown sugar
• 2 T baking powder
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 4 cups unpeeled, shredded zucchini
• 4 eggs
• 3 cups non fat milk
• 1/2 cup canola oil
• 2 tsp vanilla extract

Preheat Oven to 350 degrees

In large bowl combine the dry ingredients and stir well. Mix in Zucchini.

In a small bowl, beat the eggs, milk, oil and vanilla by hand.

Pour the liquid ingredients into the dry mixture and stir to form a thick batter.

Fill oiled loaf pans and bake bread for 1 hour or until a inserted toothpick comes out clean.

* You can also bake the bread in muffin tins. Just increase the temp to 450 degrees and bake for 25 minutes