- 3 cups whole wheat flour
- 3 cups unbleached flour
- 2 cups brown sugar
- 2 T baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 4 cups unpeeled, shredded zucchini
- 4 eggs
- 3 cups non fat milk
- 1/2 cup canola oil
- 2 tsp vanilla extract
Preheat Oven to 350 degrees
In large bowl combine the dry ingredients and stir well. Mix in Zucchini.
In a small bowl, beat the eggs, milk, oil and vanilla by hand.
Pour the liquid ingredients into the dry mixture and stir to form a thick batter.
Fill oiled loaf pans and bake bread for 1 hour or until a inserted toothpick comes out clean.
* You can also bake the bread in muffin tins. Just increase the temp to 450 degrees and bake for 25 minutes