Sunday, September 19, 2010

What's for Dinner- Baked Egg Roll

Baked Egg Roll

6 Eggs
1 cup Milk
½ cup Flour
½ tsp Salt
¼ tsp Pepper
1 cup Shredded Cheese

Place Eggs and Milk in Blender. Add the Flour, salt and pepper. Cover and process until smooth.

Pour into a greased 9 x 13 Pan.

Bake at 450 degrees for 20 minutes or until eggs are set.

Sprinkle with Cheese and any other desired filling. I used tomatoes and portabella mushrooms. Roll up in pan starting with a short side. Place seam side down on a serving platter.

Cut in ¾ inch slices.


You can make this recipe with fresh eggs and milk or you can make it a food storage recipe by replacing the fresh ingredients with the following:

1/3 cup Dehydrated Eggs and 2/3 cup Water for the Eggs

3 Tablespoons Powdered Milk and 1 cup water for the Milk

What's for Dinner?

Baked Egg Roll and a fresh Garden Salad

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