Tuesday, September 7, 2010

Bittman Recipe- Marinated and Grilled Flank Steak

* Tackling Bittman post are recipes that I try from How to Cook Everything and Kitchen Express by Mark Bittman





Marinated and Grilled Flank Steak

1/4 cup lime juice
2 tablespoons Nam Pla or Soy Sauce
1 teaspoon minced garlic
1 teaspoon  ground ginger
1 teaspoon sugar
salt and pepper
1 flank Steak - 2 to 2.5 pounds

Combine all ingredients in a shallow bowl or platter and marinate the steak in them for alt least 30 minutes.
If marinating time is longer than 30 minutes, refrigerate.
Near end  of marinating time, heat grill until very hot

Remove meat from marinade and dry well with paper towels. Grill the steak about 4 inches from the heat source until nicled browned. About 4 minutes per side.
Move meat to cooler part of grill and cook for another 2 minutes.

Check for doneness. Let rest for 5 minutes before cutting across the grain into thin slices.

This was awesome!!! The Meat cut like butter and melted in your mouth



The Steak and a 3 Pepper and Onion Mix equals Fajitas!!


**Tackling Bittman is copyrighted theme a Moderate Life

1 comment:

the clark clan said...

Hey sweets. Tackling Bittman is my copy righted theme. You can most certainly use it, but you need to put a link back to one of my thursday posts and give me credit under the creative commons rules. Thanks and this fajita recipe is a great one! Alex@amoderatelife.