and Kitchen Express 
by Mark Bittman
Marinated and Grilled Flank Steak
1/4 cup lime juice
2 tablespoons Nam Pla or Soy Sauce
1 teaspoon minced garlic
1 teaspoon ground ginger
1 teaspoon sugar
salt and pepper
1 flank Steak - 2 to 2.5 pounds
Combine all ingredients in a shallow bowl or platter and marinate the steak in them for alt least 30 minutes.
If marinating time is longer than 30 minutes, refrigerate.
Near end of marinating time, heat grill until very hot
Remove meat from marinade and dry well with paper towels. Grill the steak about 4 inches from the heat source until nicled browned. About 4 minutes per side.
Move meat to cooler part of grill and cook for another 2 minutes.
Check for doneness. Let rest for 5 minutes before cutting across the grain into thin slices.
This was awesome!!! The Meat cut like butter and melted in your mouth
The Steak and a 3 Pepper and Onion Mix equals Fajitas!!
**Tackling Bittman is copyrighted theme a Moderate Life
1 comment:
Hey sweets. Tackling Bittman is my copy righted theme. You can most certainly use it, but you need to put a link back to one of my thursday posts and give me credit under the creative commons rules. Thanks and this fajita recipe is a great one! Alex@amoderatelife.
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