Wednesday, September 15, 2010
What's for Dinner- Sautéed Carrots with Orange and Cumin
Sautéed Carrots with Orange and Cumin
•Carrots (trimmed & peeled) - 1½ lbs.
•Butter - 2 tbsp
•Ground cumin - 1/8 tsp
•Salt & pepper - to taste
•Orange juice - 6 oz.
Cut carrots into thin slices.
Over medium heat, sauté carrots with butter for 4 minutes. Add cumin, salt & pepper, and orange juice and cover loosely.
Reduce heat to low and cook out all liquid.