Thursday, September 2, 2010

What I am Reading- How to Cook Everything by Mark Bittman

   2000 Simple Recipes for Great Food

Other Titles by Mark Bittman:

How To Cook Everything: Simple Recipes for Great FoodHow to Cook Everything Vegetarian: Simple Meatless Recipes for Great FoodHow to Cook Everything: The BasicsMark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
How to Cook Everything : Quick CookingHow to Cook Everything : Easy Weekend CookingHow to Cook Everything: 55 Recipe Cards (Cook's Cards)How to Cook Everything: Bittman Takes on America's Chefs

The Best Recipes in the WorldHow to Cook Everything: Holiday Cooking

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