Thursday, June 5, 2008

What's for Dinner- Peach Salsa

Peach Salsa

4 ripe, yellow peaches, peeled, stoned and chopped
1 small red onion, chopped
1 jalapeno pepper, seeded and finely chopped
1/4 cup freshly chopped cilantro
Juice of 1 lime

PREPARATION:Combine, peaches, onion, jalapeno, cilantro in a medium bowl. Drizzle
lime juice over mixture and toss.

Cover and refrigerate until ready to use