Tuesday, June 2, 2009

What's for Dinner- Crazy Whole Wheat Muffins

I was reading my new cookbook
The Essential Food Storage Cookbook
by Tami Cirsberger and Carol Peterson
and came across this recipe:
1/2 cup oil
1 cup brown sugar
1 cup applesauce
1 tsp baking soda
1 1/2 cups whole wheat flour
1 tsp cinnamon
Bake at 375 for 20 minutes
With nothing better to do, I thought I would whip up a batch.
It was really quick and easy and I had
all the ingredients right there in my Pantry

I made them in mini loaves cause that's what Hubs likes.
Let me tell you......they smelled great while they were baking

And look how moist they are.

Gotta have one..........

Can't talk now.......mouth full.

These are YUMMY!

1 comment:

Cheryl said...

Hello these look great, however I cant read the exact mesurement of the flour & oil, please post so I can make them...thank you!