What's for Dinner- Crazy Whole Wheat Muffins

I was reading my new cookbook

The Essential Food Storage Cookbook

by Tami Cirsberger and Carol Peterson

and came across this recipe:

1/2 cup oil

1 cup brown sugar

1 cup applesauce

1 tsp baking soda

1 1/2 cups whole wheat flour

1 tsp cinnamon

Bake at 375 for 20 minutes

With nothing better to do, I thought I would whip up a batch.

It was really quick and easy and I had

all the ingredients right there in my Pantry

I made them in mini loaves cause that's what Hubs likes.

Let me tell you......they smelled great while they were baking

And look how moist they are.

Gotta have one..........



Can't talk now.......mouth full.

These are YUMMY!