Wednesday, June 10, 2009

What's for Dinner- Chicken and Corn Soup

I wanted to share a recipe I made up. It is based on a recipe from e-mealz but I jazzed it up a little bit and used only stuff from my food storage! No running to the grocery store for this one.

Carolyn's Chicken and Corn Soup

2 cans Chicken Noodle Soup
1 1/2 soup cans of water
1 can Cream of Corn
1 can Corn, drained
1/2 can Chicken Broth
1 can of Canned Chicken
(here is were I jazzed it up. Instead of the canned Chicken, I had some left over Fajita Style Chicken Strips. I cut them up and put them in the soup.)

Salt and Pepper to taste
(here is another jazzed up item- I added a little crushed red pepper flakes for a little extra zip!)

Heat and Serve.


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