1-1/4 cups milk
6 tablespoons melted margarine (3/4 of a stick)
2 medium eggs
1/4 teaspoon salt
3 teaspoons baking powder (1 tablespoon)
1-3/4 cup whole wheat flour
Pour the milk, margarine and eggs into the bowl. If you are melting the margarine in the microwave, you can melt it in the bowl first, and then add the milk and eggs. Mix well with a whisk or a fork, or electric beaters.
Add the salt, baking powder and flour. Beat the batter with a whisk or electric beaters until it is smooth.
Preheat your waffle iron according to the instructions. Oil it with a pastry brush if necessary. Use a measuring cup to measure 1/2-cup of batter into each waffle section. Close the waffle iron and allow the waffles to bake for about 2 minutes, or according to the instructions in the manual.
This recipe makes 6 waffles.