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4 Ham Steaks
1 can Pineapple chucks or tidbits
2 packages Stuffing Mix
Drain Pineapple, reserve fluid
Make Stuffing per package directions replacing some of the water with the fluid from pineapple.
After resting the prepared stuffing for a few minutes, place half in baking dish.
Place Ham Steaks on top of Stuffing. Cover with remaining Stuffing
Bake in 350 degree Oven for 30 minutes.
Serve and enjoy!
It doesn't look like much but it is really good.
The pineapple adds some unique flavor to the stuffing and the Ham Steaks stay nice and moist
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This post is linked in at the Homestead Revival Barn Hop
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