Turtle Pumpkin Pie
Prep Time:15 min
Total Time:1 hr 15 min
Makes:10 servings
What You Need
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 Graham Pie Crust
1/2 cup plus 2 Tbsp. Pecan Pieces, divided
1 cup cold milk
2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Make It
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
BEAT milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups COOL WHIP. Spread into crust.
REFRIGERATE at least 1 hour. Top with remaining COOL WHIP, caramel topping and pecans just before serving.
6 comments:
I'm not a big pumpkin pie fan but that cheesecake looks pretty darn good!
oops! I thought it was cheesecake, oh well, it still looks pretty darn good though.
Holy cow...must have!
Best thing about Thanksgiving: pumpkin pie. PERIOD. This sounds awesome. A friend has threatened to cook for txgiving at home this year. I will forward this over if you don't mind.
J
http://adventuresinvoluntarysimplicity.blogspot.com/
Holy moley that looks FAB, sister. I'm craving everything pumpkin lately.
That looks amazing! I wrote the recipe down!
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