Monday, November 3, 2008

What's for Dinner? Turtle Pumpkin Pie

Turtle Pumpkin Pie

Prep Time:15 min
Total Time:1 hr 15 min
Makes:10 servings

What You Need
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 Graham Pie Crust
1/2 cup plus 2 Tbsp. Pecan Pieces, divided
1 cup cold milk
2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

BEAT milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups COOL WHIP. Spread into crust.

REFRIGERATE at least 1 hour. Top with remaining COOL WHIP, caramel topping and pecans just before serving.


Homekeeping Heart said...

I'm not a big pumpkin pie fan but that cheesecake looks pretty darn good!

Homekeeping Heart said...

oops! I thought it was cheesecake, oh well, it still looks pretty darn good though.

warren said...

Holy cow...must have!

Jack said...

Best thing about Thanksgiving: pumpkin pie. PERIOD. This sounds awesome. A friend has threatened to cook for txgiving at home this year. I will forward this over if you don't mind.


ilex said...

Holy moley that looks FAB, sister. I'm craving everything pumpkin lately.

Susie Q said...

That looks amazing! I wrote the recipe down!