Easy Turkey Pot Pie
1 cup hot water
6 oz. leftover Stuffing
3 cups chopped cooked leftover turkey
1 pkg. (16 oz.) frozen mixed vegetables, thawed
12 oz. turkey gravy
PREHEAT oven to 375°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
PLACE turkey and vegetables in 2-qt. casserole dish. Pour gravy over turkey mixture; top with prepared stuffing.
BAKE 30 min.
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