Sunday, November 30, 2008

What's for Dinner- Easy Turkey Pot Pie

Easy Turkey Pot Pie

1 cup hot water
6 oz. leftover Stuffing
3 cups chopped cooked leftover turkey
1 pkg. (16 oz.) frozen mixed vegetables, thawed
12 oz. turkey gravy

PREHEAT oven to 375°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

PLACE turkey and vegetables in 2-qt. casserole dish. Pour gravy over turkey mixture; top with prepared stuffing.

BAKE 30 min.

1 comment:

Trying to Stay Calm! said...

I am new here! What a great blog :) ♥ Hugs!