Turkey & Stuffing Cakes
What You Need
2 cups leftover Stuffing
2 cups finely chopped leftover cooked turkey
1 cup finely chopped celery
1/2 cup Mayonnaise
1/2 cup flour
2 Tbsp. Dijon Mustard
1 egg
1 chipotle pepper in adobo sauce (or more to taste), finely minced
2 Tbsp. oil
1/2 cup KRAFT Ranch Dressing
Make It
MIX all ingredients except oil and dressing until well blended. Shape into 8 patties.
COOK patties in hot oil in large skillet on medium heat 4 to 5 minutes on each side or until golden brown on both sides.
SERVE with dressing.
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