Saturday, November 29, 2008

What's for Dinner- Turkey & Stuffing Cakes

Turkey & Stuffing Cakes

What You Need
2 cups leftover Stuffing
2 cups finely chopped leftover cooked turkey
1 cup finely chopped celery
1/2 cup Mayonnaise
1/2 cup flour
2 Tbsp. Dijon Mustard
1 egg
1 chipotle pepper in adobo sauce (or more to taste), finely minced

2 Tbsp. oil
1/2 cup KRAFT Ranch Dressing

Make It
MIX all ingredients except oil and dressing until well blended. Shape into 8 patties.

COOK patties in hot oil in large skillet on medium heat 4 to 5 minutes on each side or until golden brown on both sides.

SERVE with dressing.

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