Friday, April 11, 2008

What's for Dinner

Orange-Glazed Pork Chops

Prep Time:10 min
Total Time:50 min
Makes:4 servings

2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1 can (11 oz.) mandarin orange segments, drained, chopped
1 cup hot water
4 boneless pork chops (1 lb.), 1/2 inch thick
1/4 cup orange marmalade
1 Tbsp. GREY POUPON Savory Honey Mustard

PREHEAT oven to 400°F. Combine dry stuffing mix, oranges and hot water; stir just until moistened.
SPOON into 13x9-inch baking dish; top with chops. Mix marmalade and mustard; spread over chops.
BAKE 30 min. or until chops are cooked through (160ºF).
This is a new recipe for us. I will let you know how we like it.


Rue said...

My stomach is grooooowling now ;)


Aunt Jenny said...

Oh THAT looks good!! How did you like it???