Quick & Easy Pork Chop Skillet
Prep Time:10 min
Total Time:29 min
4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
1 tsp. oil
1 small onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary leaves, crushed
1/4 cup KRAFT Light Balsamic Vinaigrette Reduced Fat Dressing, divided
1 can (15-1/4 oz.) pear halves in juice, undrained
COOK chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside.
ADD onions, garlic, rosemary and 2 Tbsp. of the dressing; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining 2 Tbsp. dressing. Reduce heat to medium; simmer 10 min. or until chops are cooked through (160ºF).
SERVE chops topped with the sauce.
Kraft Kitchens Tips
Serving Suggestion: Serve with hot cooked rice and steamed green beans.
Substitute: Prepare as directed, using KRAFT Light Red Wine Vinaigrette Reduced Fat Dressing.