Sausage Pesto Casserole
2 cups uncooked Rotini pasta
1 pound Italian sausage links cut into 6 Pieces (I used 1 pound bulk Italian Sausage)
7 oz Pesto (I used prepared but you could make it fresh and use)
1/4 cup water
1/4 cup shredded Parmesan Cheese
Cook and drain Pasta per directions
Cook Sausage in saucepan until brown. Drain.
Stir in Pesto sauce water and pasta into sausage. Cover and cook over medium heat for 5 to 8 minutes.
Sprinkle with Cheese.
Serve.
5 comments:
I adore sausage with pasta...never tried it w/ pesto mixed in, though...sounds great! I bet it'd be good w/ your easy tomato sauce, too! YUM =) Thanks for sharing w/ Two for Tuesdays.
I love this recipe - simple and quick to get on the table and yummy to boot! Thanks for linking this to Two for Tuesdays!
I just gave away a huge bunch of basil, but what remains is growing large again already. I just might have to make some pesto to go with sausage.
Hi Carolyn! Thanks for putting this up on the blog hop, but please remember to put a link back to the hop so more folks will come and visit you! I have just gotten a great supply of Amish loose sausage and I know my daughters love pesto, so I am definitely going to try this lovely recipe! :) Alex@amoderatelife
Hi I'm following you from the blog hop today. I love this blog
http://abundanceyeah.blogspot.com/2010/09/many-flavors-of-salsa-jalapeno-carrot.html
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