Sausage Pesto Casserole
2 cups uncooked Rotini pasta
1 pound Italian sausage links cut into 6 Pieces (I used 1 pound bulk Italian Sausage)
7 oz Pesto (I used prepared but you could make it fresh and use)
1/4 cup water
1/4 cup shredded Parmesan Cheese
Cook and drain Pasta per directions
Cook Sausage in saucepan until brown. Drain.
Stir in Pesto sauce water and pasta into sausage. Cover and cook over medium heat for 5 to 8 minutes.
Sprinkle with Cheese.