Hearth Cooking Class
Journey back in time to explore the creation of a historic meal from hearth to table. Participants will learn the techniques used in hearth cooking while preparing a meal using authentic ingredients and historic recipes and tools. At the end of the class enjoy the fruits of your labors by the warmth of the William Morris House fireplace.
The class will take place on Saturday, May 1 from 12:00 p.m. to 5:30 p.m. at Carillon Historical Park. Space is limited and advanced reservations are required. The cost is $35 for Dayton History members and $40 for non-members. For more information and to reserve your seat at the table, please contact Brandi Picek at 293-2841 ext. 107 or email@example.com.