Food Storage Series

BBQ Bean Dip
1 package (3 ounces) cream cheese
1 can (16 ounces) Pork and Beans
1 tablespoon barbecue sauce

Directions:

In medium saucepan over low heat, heat cream cheese until smooth.

Add beans and barbecue sauce and heat through.

Serve with tortilla chips or crackers for dipping.

Makes 2 cups.