Friday, November 27, 2009

Food Storage Series

BBQ Bean Dip
1 package (3 ounces) cream cheese
1 can (16 ounces) Pork and Beans
1 tablespoon barbecue sauce


In medium saucepan over low heat, heat cream cheese until smooth.

Add beans and barbecue sauce and heat through.

Serve with tortilla chips or crackers for dipping.

Makes 2 cups.

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