Wednesday, November 25, 2009

Food Storage Series


2-16 oz. cans of pork and beans
1-16 oz. can of kidney beans, drained
1 lb. ground beef
1 pkg dry onion soup mix
1 cup ketchup
1/2 cup water
2 Tbsp mustard
2 tsp. vinegar

Brown beef and drain.

In separate bowl, mix all other ingredients together.

Add ground beef and mix well.

Put in 9x13 pan and bake for 45 minutes at 400 degrees.

A great take-along and can be doubled or tripled easily.

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