Saturday, May 21, 2011

What's for Dinner - Salisbury Steak

Salisbury Steak


• 1 (10.5 ounce) can condensed French onion soup

• 1 1/2 pounds ground beef

• 1/2 cup dry bread crumbs

• 1 egg

• 1/4 teaspoon salt

• 1/8 teaspoon ground black pepper

• 1 tablespoon all-purpose flour

• 1/4 cup ketchup

• 1/4 cup water

• 1 tablespoon Worcestershire sauce

• 1/2 teaspoon mustard powder


1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.

3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.


Nancy said...

Weird, but I've never made Salisbury steak. This sounds like a great recipe, Carolyn. I may have to try it! :)

Carolyn said...

We had it tonight. It was really good and really easy. I called it SalsDeery Steak because I made it with Deer meat