Monday, May 2, 2011
What's for Dinner- Mango Wheat Bread
I recently got a #10 can of Freeze Dried Mango Chunks from Emergency Essentials.
I have been looking for other ways to use them besides making smoothies and adding them to my homemade yogurt. Emergency Essentials is a great resource for emergency preparedness products. They are also a great resource for recipes and ideas for using your food storage too.
Here is a recipe I found on their site:
Mango Wheat Bread
1 cup Freeze Dried Mango Chunks- (reconstitute before using)
1/4 cup hot water
1/2 cup white sugar
1/2 cup Dehydrated Fat Free Milk (Do Not reconstitute)
1/2 cup Sunflower Oil
2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1. Preheat oven to 350 degrees. Grease a 9" loaf pan.
2.Place mango, water, sugar, milk powder, yogurt and oil in blender. Blend until smooth. them pour into a bowl. In a bowl sift together wheat flour, baking powder and baking soda. Fold flour mixture into mango puree.
3. Bake in preheated oven until toothpick inserted in center comes out clean. 30 to 45 minutes.
Can't wait to make this......sound so good!
*linking to Homestead Revival Barn Hop