Thursday, August 26, 2010

Food Storage Series: Snacks- Brown Bag Popcorn

*Make your own popcorn bags!  It is cheaper and more healthy than those store bought bags. Add herbs and spices of your liking and you have got a personalized snack!

Brown Bag Popcorn
3 Servings

1/2 cup popcorn kernels
1 teaspoon vegetable oil
1/2 teaspoon salt, or to taste

1. In a cup or small bowl, mix together the popcorn kernels and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.

2. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

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