In the September issue of Real Simple there's a piece on new uses for old things.
I might have to try this one out - using a bundt pan as a vertical roaster for chicken.
They suggest layering potatoes, carrots & onions on the bottom, then seasoning the chicken
and stand it up over the center tube. Place pan on a cookie sheet to catch the drippings.
Some Bundt Pan resources:Cuisinart Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan
Nordic Ware 2 Piece Non-stick Formed Bundt Pan Set 6 Cup & 12 Cup Capacity
Nordic Ware Platinum Collection Original Bundt Pan
Nordic Ware Pro Form 6 Cup Bundt Pan
Bundt Classics Cookbook
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats
Nordic Ware Bundt Cookbook - Soft Cover