Saturday, March 22, 2008

What's for Dinner

Picture of the Hawaiian Potato Bread I made today.

I am planning on doing a Breakfast Buffet for Easter tomorrow. French Toast made with this Yummy Bread will be the STAR!

Here is the recipe for the bread:

Hawaiian Potato Bread

3 C all-purpose flour
1 tsp salt
1 pkg yeast
1/2 C pineapple juice
3/4 C warm.water
2 tbs butter
1 egg
1 C mashed potato flakes

Set machine on dough cycle. When finished, form dough into a ball. Place in greased round cake pan. Cover, let rise until doubled (30 - 45 min). Heat oven to 350*F. Bake uncovered for 35-45 min, or until loaf has a hollow sound when lightly tapped. Immediately remove from pan by loosening sides and place on rack to cool.

Makes a 24 slice round loaf.

4 comments:

Rue said...

That looks GOOD!!

Oh and I think there's an apron revolution happening, so the comeback is inevitable ;)

read this:
http://kitchenmadonna.blogspot.com/2007/01/apron-manifesto-or-how-to-get-all-tied.html

Although I think May 12th is the actual date. Pretty cool huh?

Happy Easter to you and yours too!
Rue :)

ga.farmgirl said...

Mmmm. I bet the french toast is going to be great. I will have to try this recipe soon.
Thanks for the visit to my site. I have really enjoyed my visit here.

Anonymous said...

http://oneagainstmesothelioma.blogspot.com/

Kitty said...

how does this taste, especially with the pineapple juice?
Baking is very ambitious to me. It's enough when Mark and I just cook dinner. But I'd love to bake more. The most I've done so far is chocolate chip scones.