Sunday, March 16, 2008

What's for Dinner

Easy Chicken Parmigiana

Prep Time:10 min
Total Time:45 min
Makes:6 servings

1 jar (14 oz.) spaghetti sauce (about 1-1/2 cups)
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend, divided
1/3 cup seasoned dry bread crumbs
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1/4 cup (1/2 stick) butter or margarine, melted
6 cups hot cooked spaghetti

PREHEAT oven to 375°F. Pour spaghetti sauce into 13x9-inch baking dish; set aside.

MIX 1/2 cup of the cheese and the bread crumbs in separate shallow dish. Dip chicken in butter, then in cheese mixture, turning to evenly coat both sides. Place over spaghetti sauce in baking dish.

BAKE 30 min. or until chicken is cooked through; sprinkle with remaining 1 cup cheese. Bake an additional 5 min. or until cheese is melted. Serve over spaghetti.

Make it even faster and easier:
I use breaded chicken breast patties
recipe and photo courtesy of


tamlovesran said...

I'm glad you visited my blog and left a comment. I love visiting new blogs and enjoyed my visit here. The recipe looks wonderful. It's one of my favorite meals.
Your dogs are adorable! I seee that they are well loved.


Rising Rainbow said...

Oh, that looks nummy.