Tuesday, March 18, 2008

What's for Dinner?

Bruschetta Chicken Bake
(this is one of our favorites. It's easy and YUMMY!)

Prep Time:10 min
Total Time:40 min
Makes:6 servings, 1 cup each

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

PREHEAT oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.

PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.

BAKE 30 min. or until chicken is cooked through.
picture and recipe from www.kraftfoods.com


Rue said...

Thank you so much for coming by and yes, beagles are great :)

It's funny that I was trying to think of something for dinner and up popped this recipe.. that's whats for dinner at our house tonight!

Rue :)

Anonymous said...

This looks yummy - I must try it soon. Thank you for your nice welcome!!! Susan

Audrey said...

wow, this looks great. I found you through the Netflix blog. I just printed out the recipe.

Mrs. K's Lemonade Stand said...

Oh gosh, that looks really good! I’ve printed out a copy of your recipe and will give it a try next week. I’m fixing a turkey for Easter and perhaps I can use some of the leftover turkey in the recipe instead of chicken. I bet that would work too and help me use up the leftover turkey? Thank you for the recipe!