Tuesday, May 18, 2010

What's for Dinner- Chicken Basil Italiano

Chicken Basil Italiano

Start with: 4 frozen, boneless skinless, chicken breasts

Toss them into a slow cooker, drizzle on about 2 tablespoons of olive oil and sprinkle with 1 envelope of Italian dressing mix.

Then add one can of cream of mushroom soup, cover, and cook on low for about four hours.

Right before serving, stir 1 cup of powdered milk into the cooking juices

Serve over Rice or Pasta

No comments: