Chicken Basil Italiano
Start with: 4 frozen, boneless skinless, chicken breasts
Toss them into a slow cooker, drizzle on about 2 tablespoons of olive oil and sprinkle with 1 envelope of Italian dressing mix.
Then add one can of cream of mushroom soup, cover, and cook on low for about four hours.
Right before serving, stir 1 cup of powdered milk into the cooking juices
Serve over Rice or Pasta