Tuesday, December 8, 2009

Brown and Serve Rolls

Brown and Serve Rolls----Food Storage Style

Use your favorite roll or bread recipe.
When shaped, raise about 1/3-double in height.
Bake at 275 for 15-30 minutes. (Varies with recipe.)
Wiggle pan to see if done - should be firm and platinum blonde in color.
Cool and wrap. Can refrigerate up to 15 days, or freeze.

To Bake:
Thaw rolls.
Then bake in 400 degree oven for 7 minutes. They will be brown and warmed through.
They taste just like baked!

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