Pork and Bean Goulash
1 (10 oz.) can pork and beans
1/2 lb. bacon
1 (8 oz.) can tomatoes
1 sm. onion, chopped
1 1/2 c. chopped potatoes
1 pod pickled hot pepper
1/2 tsp. paprika
1/4 c. vinegar
1 c. ketchup
Fry bacon in large pan. Remove bacon and lay it in a paper plate.
Lower heat and add onions and potatoes.
Let simmer for 3 minutes, then add beans.
Mix other ingredients into pan.
Cook slowly until potatoes are done.