Wednesday, July 8, 2009

Preserving Food at Home: Self Study Course

Announcing a free, self-paced, online course for those wanting to learn more about home canning and preservation.

*Introduction to Food Preservation
*General Canning
*Canning Acid Foods
*Canning Low-Acid Foods

This course is offered in the University of Georgia WebCT system. UGA requires registration for you to receive a login.

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