Sunday, April 19, 2009

What's for Dinner? Easy Ground Beef Stroganoff

Easy Ground Beef Stroganoff

1 lb ground chuck
1 cup chopped onions
1 8 oz package fresh mushrooms, sliced
1 can Cream of Mushroom Soup
1 cup water
1 8 oz container Sour Cream

~In large skillet, cook beef, onion and mushrooms on medium high heat until beef is brown and crumbly. Drain beef mixture.

~Add Soup and Water to Beef Mixture. Stir to combine. Simmer 3 or 4 minutes.

~Add Sour Cream. Stir to combine. Cook for 2 to 3 minutes or until heated through.

Serve over Rice or Egg Noodles.

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