Easy Ground Beef Stroganoff
1 lb ground chuck
1 cup chopped onions
1 8 oz package fresh mushrooms, sliced
1 can Cream of Mushroom Soup
1 cup water
1 8 oz container Sour Cream
~In large skillet, cook beef, onion and mushrooms on medium high heat until beef is brown and crumbly. Drain beef mixture.
~Add Soup and Water to Beef Mixture. Stir to combine. Simmer 3 or 4 minutes.
~Add Sour Cream. Stir to combine. Cook for 2 to 3 minutes or until heated through.
Serve over Rice or Egg Noodles.