Friday, March 27, 2009

What's for Dinner? Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni

Prep Time:
10 min
Total Time:
30 min

4 servings, about 2 cups each

What You Need
4 cups rigatoni pasta (8 oz.), uncooked
1 lb. Italian sausage, cut into chunks
1 red onion, sliced
1/4 cup tomato paste
1/4 cup KRAFT Sun-Dried Tomato Dressing
1/4 cup chopped fresh parsley
1/4 cupGrated Parmesan Cheese

Make It
COOK pasta as directed on package.

MEANWHILE, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.

TOSS sausage mixture with pasta. Sprinkle with parsley and cheese.

No comments: