Showing posts with label Back to Basics. Show all posts
Showing posts with label Back to Basics. Show all posts

Friday, June 17, 2011

Home Remedies for Bronchitis

I have had Bronchitis going on 2 weeks now. I have been to the Doctor and have been on a round of antibiotics and steroids but it doesn't seem to be getting better. I am researching home remedies for bronchitis on the Internet and thought I would share some with you.

1: Humidify Your Environment

 Believe it or not, coughing is actually good for you. It's the body's way of eliminating the infection that causes bronchitis. So, instead of stifling a cough with an over-the-counter suppressant, help it along by using a warm- or cool-mist humidifier to add moisture to the air. (Take care to use and clean the humidifier according to the manufacturer's instructions.) The added humidity will help bring the sputum (matter that's coughed out of the body) up and out of the body. Standing in a steamy shower with the bathroom door closed, keeping a pan of water at a slow boil on the stove (never leave it unattended!), and using a tea kettle to shoot out warm, moist air can also help loosen and bring up phlegm. And if you have a few drops of peppermint or eucalyptus oil to add to the water, these can be quite soothing.

Vicks Warm Mist Humidifier with Auto Shut-Off

2: Drink Plenty of Liquids

Drinking fluids can help get rid of mucus.
Taking in extra liquids helps keep the sputum more fluid and therefore easier to expel. It doesn't really matter what type of liquid you drink, although tea, soup and other warm liquids may feel better than cold ones. As a bonus, warm fluids may also soothe the irritated throat that may result from all that coughing.
You can also use water for a steam treatment. Fill the sink with hot water, bend down to it, cover your head with a towel and breathe in the steam. Add a few drops of eucalyptus, peppermint or rosemary oil, if you have one of them. These help clear and soothe the respiratory passages.

3: Gargle with Warm Saltwater

 Gargling with saltwater may provide a double dose of relief by soothing the inflammation in the throat and by cutting through some of the mucus that may be coating and irritating the sensitive throat membranes. It only takes one teaspoon of salt in a glass of warm water; too much salt causes burning in the throat, and too little is ineffective. Gargle as often as needed, but be sure to spit the salty water out after gargling.


4: Rest, Rest, Rest

Since your bout with bronchitis probably followed on the heels of a cold or the flu, you may find it hard to sit still any longer. But walking around with bronchitis will only make you feel worse and slow your body's ability to fight the infection, so you'll need to take it easy a little longer. Those who won't be exposed to your germs will probably be thankful, too.


5: Take Aspirin or Ibuprofen to Relieve Chest Pain

Aspirin can help with chest pain.
If a bout with bronchitis produces muscle pain in the chest, these anti-inflammatory medications may provide some relief. Acetaminophen doesn't have an anti-inflammatory effect and so may be less helpful.

6: Use a Cough Remedy as a Last Resort

 Remember, coughing is your body's way of driving out the infection and keeping your breathing passages clear. The best cough remedies for bronchitis contain guaifenesin, which helps bring up sputum. But if you're at the end of your rope and can't bear another minute of hacking, especially if it's been keeping you from getting the sleep you need to recover, you can try a medicine that contains the cough suppressant dextromethorphan. Take it only as often as absolutely needed. Check with your doctor if you're unsure. Combination products should generally be avoided; decongestants, antihistamines, and alcohol (common ingredients in combination products) have no role in the treatment of coughs and may even increase discomfort by causing side effects. Most of the candy-type cough drops act as demulcents on the throat; in other words, their soothing properties are due largely to their sugar content.

7: Keep an Eye Out for Complications

 While letting nature take its course is generally the best treatment for acute bronchitis, complications can sometimes occur, so you'll need to stay alert for signs that it's time to see your doctor. The most worrisome complications include pneumonia, sinus infection and ear infection, all of which need to be treated with prescription antibiotics. Signs that one or more of these complications may be present include a persistent high fever (not a typical characteristic of bronchitis), severe shortness of breath, prolonged coughing spells or a cough that lasts more than four to six weeks, severe chest pain, pain behind the eyes or ear pain. Be on the lookout for blood in your sputum or sputum that changes dramatically in color or consistency, and report it to your doctor. In addition, tell your doctor if you suffer frequent bouts of bronchitis, since you may be suffering from a more serious respiratory problem that requires medical treatment.

8: Almonds

Almonds are full of health benefits.
These little cure-all nuts have loads of vitamins and nutrients, and they're said to help everything from mental acuity to sexual vitality. Rich in potassium, calcium and magnesium, almonds are especially known for their healing powers in respiratory illness. So when you're down with bronchitis, eat them in any form (except candy-coated or chocolate-covered). Sliver some almonds and garnish your veggies. They're good in a citrus fruit salad for a little added crunch or rubbed in a little honey, coated with cinnamon, and roasted in the oven at 325 degrees Fahrenheit for 10 to 25 minutes.

Raw Organic Almonds (1 Pound Bulk)

9: Honey and Onions

 To relieve the cough that comes from bronchitis, slice an onion into a bowl, then cover with honey. Allow to stand overnight, then remove the onion. Take 1 teaspoon of the honey, four times a day.
Onions are expectorants and help the flow of mucus. You can also eat onions raw, cooked, baked, in soups and stews or as seasoning.


10: LemonsIt's a tart little fruit, but a lemon is incredibly useful.These help rid the respiratory system of bacteria and mucus. Make a cup of lemon tea by grating 1 teaspoon lemon rind and adding it to 1 cup boiling water. Steep for 5 minutes. Or, you can boil a lemon wedge. Strain into a cup and drink. For a sore throat that comes from coughing, add 1 teaspoon lemon juice to 1 cup warm water and gargle. This helps bring up phlegm.

Darice Big Value Decorative Fruit (Package of 18) - 60 Millimeters - Lemons


11: Bay Leaf

 Ancient Romans and Greeks loved bay leaves. They believed that this simple herb was the source of happiness, clairvoyance and artistic inspiration. Whatever the case, it does act as an expectorant and is best taken in tea. To make the tea, tear a leaf (fresh or dried) and steep in 1 cup boiling water.

12: Other Herbs

Savory. This potent, peppery herb is said to rid the lungs of mucus. Use it as a tea by adding 1/2 teaspoon savory to 1 cup boiling water. Drink only once a day.

Thyme. This herb helps rid the body of mucus, strengthens the lungs to fight off infection, and acts as a shield against bacteria. Use it dried as a seasoning or make a tea by adding 1/4 to 1/2 teaspoon thyme (it's a very strong herb, so you don't need much) to 1 cup boiling water. Steep for 5 minutes and sweeten with honey. If you have thyme oil on hand, dilute it (2 parts olive or corn oil to 1 part thyme oil) and rub on the chest to cure congestion.


13: Spices

 The warmth of an old-fashioned mustard plaster relieves symptoms of many respiratory ailments, including bronchitis. Take 1 tablespoon dry mustard and mix with 4 tablespoons flour. Stir in enough warm water to make a runny paste. Oil the chest with vegetable shortening or olive oil, then spread the mustard mix on a piece of cloth -- muslin, gauze, a kitchen washcloth -- and cover with an identical piece. Apply to the chest. Keep in place until cool, but check every few minutes to make sure it doesn't burn the skin. Remove the plaster if it causes discomfort or burning.

Ginger is also a potent expectorant that works well in tea. Steep 1/2 teaspoon ginger, a pinch of ground cloves, and a pinch of cinnamon in 1 cup boiling water.

Olde Thompson 16-Jar Orbit Spice Rack



I think I might try a few of these.

Anyone out there have any tried and true home remedies for Bronchitis?



*info from Discovery Fit & Health

Saturday, April 16, 2011

An Easy Week for Homesteading

This week I did some shopping!

A Mason Bee House

Extenders for our Tomato Ladders



Freeze dried fruit to use in my homemade yogurt
*can't wait to try the Mango's


And finally.......


My Ohio native plants from Aullwood Audubon Center and Farm

This year I got:
Butterfly Milkweed
Purple Coneflower
Yellow or Grey Headed Coneflower
Wild Bergamont
Showy Black Eyed Susan's


See what others are up to and the Homestead Revival Barn Hop.

Monday, October 25, 2010

Peanut Butter Puppy Poppers Dog Treats

We ran out of Dog Treats. That is not a good thing around here!! Instead of running to the store I decided to make some Dog Treats at home.  I searched the web and picked a recipe I thought the dogs would love. And this is the one I picked. I was right......they love them! And they were easy to make.





Peanut Butter Puppy Poppers


2 cups whole-wheat flour
1 tbsp. baking powder
1 cup peanut butter (chunky or smooth)
1 cup milk



Preheat oven to 375F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container. 

Monday, October 18, 2010

Tuesday, October 12, 2010

Sewing Project

I recently started sewing.  My Mom sewed, my Grandma sewed and I had some sewing in Home EC in high school. So I have limited sewing exposure.

 I made a trip to the fabric store and picked out some fabric and a couple patterns. Let me tell ya......Sewing with a pattern and instructions is a little bit overwhelming when you have never done it before. But I took my time, read the directions (several times) and went for it!

So here is what I made....... A Market Bag!!


Won't this be great to take grocery shopping?!?!?!



This bag is a great size and is lined.
It is a double thickness of the fabric.
So I think it will be strong too

~*~*~*~*~*~*~*~*~*~*


Before I started sewing, I read this book.
Very informative and easy to read and understand.
If you are thinking of starting to sew..... I recommend this book

Opportunity Buy and New Favorite Kitchen Tool

One of our local Kroger is closing to open a new Kroger Marketplace! This last Sunday they were having a 50% off sale of all perishables. Fresh fruit and veggies ON SALE!! I loaded up on fresh fruits and veggies! Needless to say,  The dehydrator will be working overtime for a while!

I was also able to get some pantry items, frozen foods and canned goods at some great prices too. I didn't need all the items but what a great way to stock up on fresh and food storage items. Always be on the look out for great opportunities like that.

Now on to my new favorite Kitchen Tool. It  is a Apple Peeler, Corer, Slicer!


I thought it would be difficult to use but it was not! 
Just stick the apple on the prongs and turn the handle.
It peels the apple, cores the apple and slices the apple. Amazing! So easy!


I forgot to get a picture of the slices apple. But it looks like a apple Slinky when done!

Here are the slices ready to go into the Dehydrator!


Sunday, October 3, 2010

How to make a Roux

Roux (pronounced /ˈruː/) is a cooked mixture of wheat flour and fat, traditionally clarified butter. It is used as a thickener for gravy, other sauces, soups and stews. It is typically made from equal parts of flour and fat by weight.

Here's How:



1.Melt 1/2 cup (unless a specific amount is called for) of butter, shortening, oil, or other fat in a heavy skillet over very low heat.


2.Gradually sprinkle the hot melted fat with the same proportion of flour and immediately begin stirring.






3.Stir the mixture constantly until it reaches the desired color, which may take from 15 to 30 minutes.




4.Remove from the heat and continue stirring until it has cooled down a bit and there's no risk of burning.


5.Add herbs, vegetables, or whatever your recipe calls for or store roux tightly covered in the refrigerator for later use.


Tips:
1.A dark roux will thicken less than light roux.


2.If black specks appear in the roux, it has burned and you'll have to start over.


3.If roux is made ahead and refrigerated, pour excess oil from the surface before reheating, or let it return to room temperature.

Wednesday, September 15, 2010

Another Gift in a Jar- Hot Chocolate Mix

Hot Chocolate



Keep this mix on hand for a tasty and frugal way to warm up your holiday season.



Hot Chocolate Mix
5½ cups dry milk powder
1 cup plus 2 T. sugar
3/4 cup unsweetened cocoa

Combine all ingredients. Stir well.
Store in an airtight container in a cool, dry place.

Makes 7¼ cups.

* I placed mix in a pint canning jar. Put a label on with instructions and tied a bow around the jar.
There you have it.....instant Christmas Gift!




To Make Hot Chocolate
1/3 cup hot chocolate mix
3/4 cup water
1/4 tsp. vanilla extract



Bring water to a boil. Add mix and blend well. Add vanilla. Serve warm.


Makes 1 serving.
 
 

 
 












Friday, August 27, 2010

Easy Tomato Sauce Update

I made the Easy Tomato Sauce the other day.

Some changes I made were I used cherry tomatoes and just regular (non roma) tomatoes. We had an over abundance of tomatoes at the garden this week. I had to find something to do with them! They were a little more watery during the roasting process than roma's would be. I pulled the pans once to drain off some of the juice. And all in all..... I think they roasted well.

I also added just a little sugar to the recipe too.

No joke....... my version of the Easy Tomato Sauce tastes like Prego Brand Spaghetti Sauce!!

It was a little time consuming and messy....but anything with tomatoes is..... but I think it was all worth it!

Food Storage Series: Snacks- Bagel Chips and Croutons

I have found a new blog that I am loving.
It is Home Grown by Angie.

Angie recently posted instructions on how to make Bagel Chips and Croutons.

You won't believe how easy it is!

So go check it out and leave a comment on the blog and you will be entered to win an Excalibur Dehydrator!

Food Storage Series: Snacks: Homemade Crackers

Homemade Crackers


1 1/2 cups all purpose flour
1/2 cup whole wheat pastry flour
1 teaspoon salt (add a bit more if you like a saltier cracker)
3 tablespoons olive oil
3/4 cup water

Pre-heat over to 450 degrees.

Combine the flours and salt in a bowl. Add the olive oil and water and stir until you have a cohesive ball of dough (you’ll need to use your hands to really get it all together). Set aside for 15-20 minutes.

While you wait, mix up a spice/seed blend (skip this if you want plain, salted crackers). Here’s what I’ve been using. Sometimes, I’ll swap out rosemary for the fennel and add some salt to this combo for a slightly different take.

2 tablespoons sesame seeds
2 tablespoons poppy seeds
1 tablespoon garlic powder
1 tablespoon fennel seed


After the dough has rested a bit, divide it into two pieces, flour a board and rolling pin and roll the dough out until it’s as thin as you can get it. Put on a parchment-covered cookie sheet, brush with water and sprinkle with your spice/seed mixture or salt (kosher or a coarse sea salt is best here). Use a pizza cutter to slice the dough into squares or diamonds and bake for 10-12 minutes).

Let the crackers cool completely and then store them in an airtight container. If you don’t eat them all up, they’ll last at least a week on the counter.

They are also delicious sprinkled with Parmesan cheese. Each recipe makes between 40-50 crackers, depending on how small you make your cuts.

Recipe found at Food in Jars

Thursday, August 26, 2010

Food Storage Series: Snacks- Brown Bag Popcorn

*Make your own popcorn bags!  It is cheaper and more healthy than those store bought bags. Add herbs and spices of your liking and you have got a personalized snack!

Brown Bag Popcorn
3 Servings

Ingredients
1/2 cup popcorn kernels
1 teaspoon vegetable oil
1/2 teaspoon salt, or to taste

Directions
1. In a cup or small bowl, mix together the popcorn kernels and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.

2. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

Sunday, August 22, 2010

Thursday, July 15, 2010

How to make Pickles- revisited

The cucumbers are looking great. It is almost time to make some Pickles!

Here is a post I did on how to make Pickles.

Enjoy!

http://thebarberbunch.blogspot.com/2008/07/im-in-pickle.html

Tuesday, July 13, 2010

How to freeze Spinach

How to freeze Spinach


Say the word spinach and some people will cringe while others mouths will start to water. Whether you like spinach or not, it is a great provider of iron, calcium, lutein, chlorophyll, magnesium and vitamins A, C, E, and K. Spinach is eaten raw, boiled, stir fried and steamed. You can find spinach in soups, casseroles, salads and egg dishes.

Spinach is easy to grow and that leads us to how to freeze spinach. When picking spinach for freezing, pick the young tender leaves. You must wash the spinach. Use a colander and make sure that you get all of the sand, dirt and grit washed out. The 3 methods are very similar and all are equally easy.

How to freeze raw spinach.
Wash spinach. Trim off any bad spots on the leaves and trim the stems. Put into a colander and let the spinach drain very well. Use paper towels to help absorb even more water. Put into freezer bags or freezer containers and mark the date. When you freeze spinach with this method, be prepared for the spinach to not hold its shape when it thaws. It's great to put into soups and things like egg dishes though. The flavor is still there.

How to freeze spinach using steam.
Wash and trim the spinach. Get the utensils you use for steaming and let the spinach steam for 1 minute not to exceed 2 minutes. I use this method a lot and like it. When the spinach is steamed, I cool it and drain it in a colander. I dab it with paper towels and get as much liquid off of it as possible. I use freezer bags and date it. For me, steaming the spinach before freezing it helps to hold onto the nutrients. It also allows me to do small bunches at a time. (DO NOT over load the steamer with too much spinach.) When I use this method, I use the spinach in dishes such casseroles, but I also fix the spinach straight out of the bag, steamed and eaten alone. We like to add olive oil and a pinch of vinegar.



How to freeze spinach using boiling.
Wash and trim the spinach. If you are going to use the boiling method, you need to use a basket. Put the spinach in the basket, bring the water to boiling, CAREFULLY lower the basket in the boiling water. Do not exceed 1 ½ minutes. Gently and carefully lift the basket out of the boiling water. Cool the spinach and again, dab it with paper towels to remove excess liquid. I have used this method too. I prefer steaming to boiling. I think there are more nutrients left in the steam method and I don't have to worry about getting splashed with the boiling water as much. But I did it this way for years with great success. After you have removed the liquid, put the spinach in freezer bags or in freezer containers.

Tuesday, May 11, 2010

What I did today!

I made some Cabana Banana Jam


and some Hawaiian Potato Bread



Hawaiian Potato Bread
3 cups Flour
1 tsp Salt
1 package Yeast
1/2 cup Pineapple juice
3/4 cup warm water
2 tbs butter
1 egg
1 cup masked potato flakes

For Bread Machine:
Set to dough cycle. When finished form dough into a ball.

Place dough ball in a greased round cake pan. Cover and let rise until doubled.

Heat oven to 350. Bake uncovered for 35 to 45 minutes.

Immediately remove from Pan by loosening sides and place on rack to cool

Monday, May 10, 2010

My new Clothesline

My new clothesline
I love my new clothesline.
Thank you Matt for putting it up for me!
On the line now is 2 medium to large size loads.
I think this will work out just fine!

Monday, May 3, 2010

Cabana Banana Jam -revisited

Spring has sprung and I am itching to get everything growing so I can start canning.

I think I might make some Banana Jam to get me a fix in !

Here is a post I did on how to make some yummy Cabana Banana Jam




http://thebarberbunch.blogspot.com/2008/07/how-to-make-cabana-banana-jam.html

Thursday, April 22, 2010

Hearth Cooking Class

Hearth Cooking Class

Journey back in time to explore the creation of a historic meal from hearth to table. Participants will learn the techniques used in hearth cooking while preparing a meal using authentic ingredients and historic recipes and tools. At the end of the class enjoy the fruits of your labors by the warmth of the William Morris House fireplace.

The class will take place on Saturday, May 1 from 12:00 p.m. to 5:30 p.m. at Carillon Historical Park. Space is limited and advanced reservations are required. The cost is $35 for Dayton History members and $40 for non-members. For more information and to reserve your seat at the table, please contact Brandi Picek at 293-2841 ext. 107 or bpicek@daytonhistory.org.

www.daytonhistory.org/calendar/70/2410-Hearth-Cooking-Class-.htm

Tuesday, April 20, 2010

We are ready!

The Raised Bed is filled.
It is 4 foot by 10 foot.
We used a premium Top Soil Mix that
contains Top Soil, Sand Loam and Compost.
I also added some cow manure.

The seeds are sprouted

We are ready to plant!!