Welcome to the another edition of the Food Storage Series. In these Series, I pick a food storage item and find new and interesting ways to use them. Or I find some unexpected recipes for that item.
This edition is covering Pork and Beans. Great as a side but in a situation where you are eating from your food storage you may get a little tired of beans, beans and beans all the time. I found a couple unexpected recipes and a few to change it up a bit.
I hope you enjoy!
Pork and Bean Bread
Ingredients:
2 eggs
1 cup oil
2 cups sugar
1 can pork and beans (remove fat)
3 cups flour
1 tsp. cinnamon
1/2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 cup nuts
1 c raisins
Directions:
Beat eggs, sugar, oil, and pork and beans together enough to mash all the beans.
Combine flour, cinnamon, baking powder, soda, and salt. Add to pork and bean mixture.
Stir only enough to moisten completely.
Add vanilla, nuts, and raisins.
Bake in a loaf pan at 350 degrees for 1 hour.
Sounds crazy but it's good!
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